Les Cols in Olot, Spain
The restaurant is about a 45 minute drive from Girona and towards the Pyreneese mountains. Olot lies at the base of several extinct volcanos and is a vibrant mountain town. Our meal was excellent and lasted 5 hours!
Below is a picture of Magret de Canard. This was on of 16 courses that we had from the gastronomic tasting menu
This write-up in the NY Times Travel is a good introduction to the restaurant. http://travel.nytimes.com/2006/07/16/travel/16check.html