The Cre-Pe-rie Bre-tonne opened in 1997

Cre-Pe-rie Bre-tonne

I was in Girona for the opening of the Creperie Bretonne and was one of their first patrons.  I would bet that over the years more cyclist have eaten at the Creperie than any other eaterie in town.   The salads and creps are freash and delicious.  The creperie continues to be one of the first places that we will eat at each year.

The "kitchen" where your creps are made

The gastronomic finds in Girona seem endless and pleasing to the palatte.  Yet another reason to visit and spend time here.

Decor in the Creperie

Marty Jemison Cycling